This arid lands fruit has been a staple food of the indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particularly potassium, it is also high in vitamin C. The traditional harvesting method is to collect the sun dried fruits of the small bush in the autumn and winter months. In the dried form, Bush Tomato can be stored for several years.
Bush Tomato has a strong sun dried tomato, caramel and tamarillo flavour and aroma which is just delicious in recipes with tomato, cheese or eggs. Also goes well with Salmon and stronger flavoured white or game meats. Can be used as a Dukkah or crusting for meats.
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