Twice the Vitamin C as orange

Quandongs have been an important traditional aboriginal fruit, which is, although somewhat tart, highly nutritious and contains twice the vitamin C of an orange.

The kernel is also very nutritious but indigenous Australians tended to use this mainly for medicinal purposes.

We have 100gm packs of dried quandong halves available in our shop as well as 100gm packets of quandong seed. 100gm Dried quandong reconstitutes to approx 500gm.