Macadamia Trees are native to eastern Australia. They are small to large evergreen trees growing to 2–12 m tall. The fruit (nut) is encased in a very hard shell.
Macadamia Oil is a golden coloured gourmet oil with the nutty sweet taste of Macadamia Nuts and is regarded as one of the healthiest edible oils in the world. Being cold pressed, it contains no additives and has not lost any of its nutritional values.
Macadamia Oil tolerates high temperatures with a smoke point above 200° C and a flash point at 252° C.
The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings, stir-fries, baking and pan-frying. Try it as a delicious dipping oil or serve with your favourite dukkah.
Raw Macadamia Nuts as well as Macadamia Nut Oil are available in our bush food shop.