Cinnamon Myrtle

Cinnamon Myrtle is used in savoury recipes, deserts, confectionary and herbal teas. Add to curries, stews and rice dishes (wonderful in steamed rice).  Mix with lemon myrtle and chilli and add to breadcrumb mix.  Can also be used in biscuits, sweets and slices – anywhere cinnamon is used. >>RECIPES>>

Cinnamon Myrtle makes a calming medicinal tea useful for Dyspepsia, heartburn, colic and the digestive system.

Available in broken leaf form our Bush Food Shop in
10gm, 20gm, 50gm or 100gm Caterers Pack

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