This strongly aromatic bush is a native to south east New South Wales, eastern Victoria and Tasmania. Native Thyme was used by indigenous Australians for its medicinal properties.
This plant is related to the Westringia and naturally occurs in cool moist gullies, particularly along river banks. It is now a very popular garden plant and can even be used as a low hedge.
When used in dishes featuring chicken, turkey, pork or lamb, a small amount makes a big difference.>>RECIPES>>
Available in our Bush Food Shop in
10gm, 20gm, 50gm or 100gm Caterers Pack