All natural. NO preservatives. 250ml
Ingredients: quandong, apple, plum, orange juice, sugar, vegetable gum
Quandong trees grow in the dry inland of Australia. This particular variety is parasitic in nature attaching itself to another tree (mostly wattle).
The fruit is harvested around October each year and the seed and flesh are separated. The flesh is dried into quandong halves so it can be stored for later use.
The shiny, bright scarlet fruit is about 2cm in diameter and contains one large nut or kernel, which is sometimes only marginally smaller than the fruit.
Enjoy Quandong Jam as part of Devonshire Tea or on toast. Very Australian. Very different. Also known as Wild Peach