Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour. An earthy alternative to aniseed, but not as sweet as liquorice.
Can be used in sauces for fish or a rub for rich red meat.
Great with fish or pork, steamed rice, seafood, biscuits, ice-cream or tea.
Traditionally used for weight loss, lactation and stomach complaints.
ANISEED MYRTLE CANAPES
Mix 2 tspns aniseed myrtle through 100gm cream cheese. Place into a piping bag and pipe onto Backyard Bread. Top with candied figs. Skewer muntries onto a toothpick and place into candied figs.
Available in 10gm, 20gm and 100gm packs.Packed in resealable bags to minimise postage costs.
More info and recipes at http://bushtuckerrecipes.com/aniseed_myrtle_recipes_13.html
and
http://tasteaustralia.biz/bushfood/aniseed-myrtle/
